Mastering the art of crafting extra-ordinary flavors
At Street Storyss, our culinary philosophy revolves around transforming basic ingredients into extraordinary dishes that defy conventional expectations. We believe in the magic of simplicity, where humble ingredients are elevated to new heights, surprising and delighting our guests with every bite.
Our concept is simple yet profound: to take the familiar and turn it into something unforgettable. From farm-fresh produce to pantry staples, we carefully select each ingredient, infusing them with creativity and innovation to craft dishes that push the boundaries of culinary imagination.
Our chefs are masters at turning the ordinary into the extraordinary, creating flavors and textures that tantalize the taste buds and leave a lasting impression.
Meet the Team
Managing Director
Akshay Luthria
A seasoned and dynamic restauranteur in the hospitality industry, Akshay boasts an impressive tenure of over 15 years. With an undeniable passion for crafting unforgettable experiences, Akshay has left an indelible mark on the culinary landscape.
As a managing partner at Street Storyss, his vision goes beyond just serving great food. He envisions it as a place where families come together to enjoy delicious and hearty meals, make special memories, and celebrate life's simplest joys
Co-Founder
Chef Tarun Sibal
At Street Storyss, Chef Tarun Sibal's culinary genius shines through in every dish. Tarun has crafted a menu that offers a unique vegetarian spin on popular street food creations from around the world, including diverse regions of India.
Understanding the evolving tastes and preferences of diners, Tarun has introduced a fresh perspective to traditional cuisines, infusing them with modern twists while maintaining a sense of relatability and familiarity. His food philosophy, described as "gourmet casual," embodies the perfect balance of sophistication and approachability, making every dining experience at Street Storyss a journey of culinary delight and discovery.