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Crispy spinach fritters served with tangy tamarind chutney.

Aromatic lentil soup with a hint of cumin and garnished with fresh coriander.

Mouthwatering paneer tikka marinated in a blend of spices and grilled to perfection.

Creamy mushroom risotto cooked with Arborio rice and finished with truffle oil.

Flavorful vegetable biryani cooked with fragrant basmati rice and aromatic spices.

Delicious cottage cheese koftas simmered in a rich tomato and cashew gravy.

Decadent chocolate mousse topped with fresh berries and a drizzle of chocolate sauce.

Traditional Indian dessert made with milk, sugar, and cardamom, garnished with pistachios.

Creamy saffron-infused rice pudding garnished with almonds and pistachios.